Recipes
Buttermilk Roast Guinea Fowl
Edible East Bay
Guinea fowl are an ancient species that originated in Sub-Saharan Africa. Chef Wanda gets her’s from Saba Live Poultry in Oakland. Serves 4-6 1 guinea fowl, cut into 8 pieces...
Buttermilk Roast Guinea Fowl
Edible East Bay
Guinea fowl are an ancient species that originated in Sub-Saharan Africa. Chef Wanda gets her’s from Saba Live Poultry in Oakland. Serves 4-6 1 guinea fowl, cut into 8 pieces...