Wanda's Cooking in 2015 as a Pop-up Restaurant event for me to share and express my passion for food and culture with guests in a direct and personal way. It began as an intimate series of curated Pop-up restaurant experiences. It gave me an opportunity to take people on a food adventure, gain exposure, and re-introduce dining traditions with updated flair. Pop-up Themes included –Sunday Supper (Grandma’s house on Sunday), Wanda’s Cooking loves New Orleans (Valentine weekend), Black Eyed Pea Festival and Gumbo Trinity.
My cooking apprenticeship started in my mother’s kitchen and extended to the kitchens of Great Aunts, Aunties, Grandma, Cousins and the mothers of friends. Professional training took place in 1981 at City College of San Francisco, Hotel and Restaurant Management Program.
When I'm not cooking I enjoy the food passion of others – Chefs, Pit Masters, family and friends. My food journey travels include: New York, New Orleans, Texas (east-west), Brazil, Cuba, Nigeria and all of California. Tell me where you been and what you ate – I want to share with you places to eat and food to cook. Remember “Wanda’s Cooking”.
Read and "listen" to Wanda's Story. Remember "Wanda's Cooking"